Fried Biscuits

Total Time:
5 min
Cook:
5 min

Yield:
10 biscuits
Level:
Easy

Ingredients
  • 1 (12-ounce) can biscuits
  • 3 to 4 cups vegetable oil, for deep frying
Directions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes