Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Southern BBQ Two
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Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
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on March 05, 2013
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Totally tasty and my whole family devoured them. I recommend to cut the biscuits in half or fourths if you use "Grands" Thanks to someone elses recommendation for this. We fried a whole one at first and it was slightly doughy on the inside. The cut ones were perfect. Roll them in sugar and also some in Cinnamon and sugar. Yummy!!
on July 23, 2012
This is similar to Thai donuts except without just dusting it in sugar. Alternatives I recommend are condensed milk, chocolate syrup, a mix of the two, powdered sugar or just white sugar as the topping. Good stuff but you probably shouldn't eat more than two! Oh and cut the biscuits in half!
on April 27, 2011
I first sampled this tasty bit at a fast food place in Alanta, Ga; back in 1969!!! only they used the bisquits with the butter bits in them...uuummmm!!!
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