Fried Biscuits

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Picture of Fried Biscuits Recipe 1 Video | Photo: Fried Biscuits Recipe
Rated 5 stars out of 5
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  • Read 66 Reviews
Total Time:
5 min
Cook
5 min
Yield:
10 biscuits
Level:
Easy
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Ingredients

  • 1 (12-ounce) can biscuits
  • 3 to 4 cups vegetable oil, for deep frying

Directions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

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Newest Ratings and Reviews

Read all 66 reviews

  • on March 05, 2013

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    Totally tasty and my whole family devoured them. I recommend to cut the biscuits in half or fourths if you use "Grands" Thanks to someone elses recommendation for this. We fried a whole one at first and it was slightly doughy on the inside. The cut ones were perfect. Roll them in sugar and also some in Cinnamon and sugar. Yummy!!

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  • on July 23, 2012

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    This is similar to Thai donuts except without just dusting it in sugar. Alternatives I recommend are condensed milk, chocolate syrup, a mix of the two, powdered sugar or just white sugar as the topping. Good stuff but you probably shouldn't eat more than two! Oh and cut the biscuits in half!

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  • on April 27, 2011

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    I first sampled this tasty bit at a fast food place in Alanta, Ga; back in 1969!!! only they used the bisquits with the butter bits in them...uuummmm!!!

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