Fried Biscuits

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern BBQ Two

Recipe categories:
more
- Dish : Biscuit
- Cuisine : Southern
- Technique : Deep-Frying
- Occasion : Thanksgiving , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: Fried Biscuits Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 66 Reviews

Total Time:: 5 min
Cook: 5 min

Yield:: 10 biscuits

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying

Directions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

Print Recipe

Browse Similar Recipes

View All 16 Breakfast Collections

Breakfast Recipe Collections

Sausage Casserole Recipes(8)
Easy Breakfast Recipes(1037)

Coffee Cake Recipes(20)
Breakfast Pizza Recipes(12)

Blueberry Pancake Recipes(12)
Cinnamon Roll Recipes(19)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 66 reviews

By chickdog

corydon, IN

on March 05, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Totally tasty and my whole family devoured them. I recommend to cut the biscuits in half or fourths if you use "Grands" Thanks to someone elses recommendation for this. We fried a whole one at first and it was slightly doughy on the inside. The cut ones were perfect. Roll them in sugar and also some in Cinnamon and sugar. Yummy!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By ChefChao

Pembroke Pines

on July 23, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is similar to Thai donuts except without just dusting it in sugar. Alternatives I recommend are condensed milk, chocolate syrup, a mix of the two, powdered sugar or just white sugar as the topping. Good stuff but you probably shouldn't eat more than two! Oh and cut the biscuits in half!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By lollypop.ak

wasilla, alaska

on April 27, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I first sampled this tasty bit at a fast food place in Alanta, Ga; back in 1969!!! only they used the bisquits with the butter bits in them...uuummmm!!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No