Ingredients
- 1 (12-ounce) can biscuits
- 3 to 4 cups vegetable oil, for deep frying
Directions
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
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Cook Time
Level
Easy
Yield
10 biscuits
Close
Times:
- Prep
- --
- Inactive Prep
- --
- Cook
- 5 min
- Total:
- 5 min
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