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Fried Biscuits

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern BBQ Two

Rated: 5 stars out of 5Rate itRead users' reviews (64)

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Times:

Prep
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Inactive Prep
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Cook
5 min
Total:
5 min
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Ingredients

  • 1 (12-ounce) can biscuits
  • 3 to 4 cups vegetable oil, for deep frying

Directions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

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Read more Comments & Reviews (64)

Comments & Reviews

  • recipe Fried Biscuits
    Mari Bellevue, WA 09-07-2008

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    Great Biscuits!

    Rated: 5 stars out of 5
    Loved these 25 years ago when we were making them in college in the bottom of a popcorn maker as 'donuts' and love them now... as 'fried biscuits.' We didn't have the honey butter back then, though! Thanks for the update, Paula!Read more
  • recipe Fried Biscuits
    Rose Marie Liberty, IL 03-03-2008

    Flag

    Good

    Rated: 5 stars out of 5
    We have been making these for years. We usually make them when we have a fish fry and after all the fish is cooked we drop... them in the fish oil and cook them up. FANTASTIC!!Read more
  • recipe Fried Biscuits
    Mary Fayetteville, GA 02-22-2008

    Flag

    biscuits

    Rated: 5 stars out of 5
    i also love her recipe for doughnuts using the sams dough
  • recipe Fried Biscuits
    jenny prattville, AL 01-16-2008

    Flag

    fried biscuits

    Rated: 5 stars out of 5
    vert yummy and easy!!!!!!!!!!!!!!
  • recipe Fried Biscuits
    Zina Spartanburg, SC 09-22-2007

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    SOOOO EASY & QUICK!

    Rated: 5 stars out of 5
    I can't believe how easy and quick I can have a snack. I used the tube of flaky buttermilk biscuits and they turned our... wonderful with just some granulated sugar sprinkled all over. Make sure your oil is hot, but not too hot so they don't brown too quickly leaving a raw inside. Warning: These are addictive.Read more
  • recipe Fried Biscuits
    katy jena, LA 07-08-2007

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    An Old Favorite

    Rated: 5 stars out of 5
    My mother has actually been making these since we were children. I thought we were the only ones! They are so simple and... fast. You can actually put a small piece of cheese on each one and fold it over then fry it, and that is super. I also cut holes out of the middle and fry them like donuts, just coat them with cinnamon and sugar right out of the pot.Read more
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