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Fried Biscuits Recipe

Fried Biscuits

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Average Rating:

Total Reviews: 66

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  • on March 05, 2013

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    Totally tasty and my whole family devoured them. I recommend to cut the biscuits in half or fourths if you use "Grands" Thanks to someone elses recommendation for this. We fried a whole one at first and it was slightly doughy on the inside. The cut ones were perfect. Roll them in sugar and also some in Cinnamon and sugar. Yummy!!

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  • on July 23, 2012

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    This is similar to Thai donuts except without just dusting it in sugar. Alternatives I recommend are condensed milk, chocolate syrup, a mix of the two, powdered sugar or just white sugar as the topping. Good stuff but you probably shouldn't eat more than two! Oh and cut the biscuits in half!

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  • on April 27, 2011

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    I first sampled this tasty bit at a fast food place in Alanta, Ga; back in 1969!!! only they used the bisquits with the butter bits in them...uuummmm!!!

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  • on November 24, 2010

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    Can someone tell me how hot the oil should be? Thanks.

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  • on June 09, 2010

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    honey butter is butter and honey mixed together, another one of Paul's recipes.

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  • on June 01, 2010

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    What is honey butter??????

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  • on January 25, 2010

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    These are so good rolled around in sugar! Definitely one of my husband's favorites.

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  • on September 07, 2008

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    Loved these 25 years ago when we were making them in college in the bottom of a popcorn maker as 'donuts' and love them now as 'fried biscuits.' We didn't have the honey butter back then, though! Thanks for the update, Paula!

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  • on March 03, 2008

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    We have been making these for years. We usually make them when we have a fish fry and after all the fish is cooked we drop them in the fish oil and cook them up. FANTASTIC!!

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  • on February 22, 2008

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    i also love her recipe for doughnuts using the sams dough

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