Fried Biscuits

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern BBQ Two

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 1-10 of 64

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  • on April 27, 2011

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    I first sampled this tasty bit at a fast food place in Alanta, Ga; back in 1969!!! only they used the bisquits with the butter bits in them...uuummmm!!!

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  • on November 24, 2010

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    Can someone tell me how hot the oil should be? Thanks.

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  • on June 09, 2010

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    honey butter is butter and honey mixed together, another one of Paul's recipes.

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  • on June 01, 2010

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    What is honey butter??????

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  • on January 25, 2010

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    These are so good rolled around in sugar! Definitely one of my husband's favorites.

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  • on September 07, 2008

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    Loved these 25 years ago when we were making them in college in the bottom of a popcorn maker as 'donuts' and love them now as 'fried biscuits.' We didn't have the honey butter back then, though! Thanks for the update, Paula!

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  • on March 03, 2008

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    We have been making these for years. We usually make them when we have a fish fry and after all the fish is cooked we drop them in the fish oil and cook them up. FANTASTIC!!

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  • on February 22, 2008

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    i also love her recipe for doughnuts using the sams dough

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  • on January 16, 2008

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    vert yummy and easy!!!!!!!!!!!!!!

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  • on September 22, 2007

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    I can't believe how easy and quick I can have a snack. I used the tube of flaky buttermilk biscuits and they turned our wonderful with just some granulated sugar sprinkled all over. Make sure your oil is hot, but not too hot so they don't brown too quickly leaving a raw inside. Warning: These are addictive.

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