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Fried Biscuits Recipe

Fried Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 11-20 of 66

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  • on January 16, 2008

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    vert yummy and easy!!!!!!!!!!!!!!

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  • on September 22, 2007

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    I can't believe how easy and quick I can have a snack. I used the tube of flaky buttermilk biscuits and they turned our wonderful with just some granulated sugar sprinkled all over. Make sure your oil is hot, but not too hot so they don't brown too quickly leaving a raw inside. Warning: These are addictive.

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  • on July 08, 2007

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    My mother has actually been making these since we were children. I thought we were the only ones! They are so simple and fast. You can actually put a small piece of cheese on each one and fold it over then fry it, and that is super. I also cut holes out of the middle and fry them like donuts, just coat them with cinnamon and sugar right out of the pot.

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  • on July 03, 2007

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    This is very good my mom used to cook this for me when I was younger. we would have it for breakfast.

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  • on June 03, 2007

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    My famliy and I have made these for years! Mmmmmmmmmmmm!

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  • on March 26, 2007

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    Sort of like a fried donut. I used peanut oil and the oil has to be good and hot. My first batch was too oily. You can also glaze w/ frosting or powdered sugar.

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  • on December 03, 2006

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    tastes like funnel cakes if you put powdered sugar on them and eat them hot....yummy!

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  • on November 11, 2006

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    You can't ask for anything easier and so yummy. Do yourself a favor and try this on a Sunday morning.

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  • on November 04, 2006

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    These fried buiscuts are so yummy! They are nice and crunchy on the outside but still had the nice soft buiscut texture on the inside.I got splashed with hot oil a couple times well the price you pay for good food!Thanks Paula Deen!

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  • on August 14, 2006

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    We made this tonight right after dinner. As I was making them I thought...donuts! Duh! We loved them.

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