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Fried Biscuits Recipe

Fried Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 21-30 of 66

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  • on June 22, 2006

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    AFTER I FRIED THEM I ROLLED THEM IN REGULAR SUGAR THEN ADDAD HONEY BUTTER

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  • on June 22, 2006

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    These taste like fried biscuits, not the donuts they are pretending to be. The dough isn't sweet at all and it just tasted like something oily and fried with sweet poured on top. Bake your biscuits. If you want a donut, try something else.

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  • on June 14, 2006

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    this is sooo yummy! the only problem is half of the batch is gooey in the inside. will try again next time.

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  • on June 08, 2006

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    before you fry them poke a hole in the middle, them after you fry them add a glaze of powder sugar and milk, or just powder sugar, they are just like donuts, the kids love them

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  • on June 08, 2006

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    Paula I made these for my grand daughters and they went absolutely nuts for these heavenly morsels. They think Grandpa is the best cooker on the planet. Thanks Paula.

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  • on March 15, 2006

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    Oh my goodness what a way to top off a southern fried chicken dinner..Yummy yummy yummy is the only way to describe this tasty treat. Thank you so much

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  • on March 02, 2006

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    these were so simple yet so good, cant have them too often, way too high in fat

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  • on March 02, 2006

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    on the show she injected the biscuits with honey using a picnic style ketchuo dispencer

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  • on November 28, 2005

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    That was the bestbiscuit i have ever had!! its alittle fatning for my way of eating but i will definitley cheat for that one

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  • on November 27, 2005

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    buttery and nice

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