Fried Biscuits

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This was a cheap and easy late night snack for my five little ones! Thanks

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I never would have thought to deep fry canned biscuits! They are sooo yummy, of course, what fried food isn't yummy?!

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MARIA FROM POUGHKEEPSIE,N.Y.
Great recipe - awakens a simular recipe from my childhood - thanks Paula. AND TO THE USER FROM CORANADO, CA. & YOUR COMMENT, "Good recipe-Bad ad". If you click on "PRINT FULL PAGE"
you would get a "PRINTER FRIENDLY" print out WITHOUT (TO QUOTE YOU "THE CONTRACTORS COMMERCIAL BEING PLASTERED ON THE TOP OF THE COOKING RECIPE" !!!!

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Not bad! Just a little greasy, but all and all a pretty good recipe.

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I tried these biscuits to no avail. Usually i am right on point with Paula's recipes (those crab balls are my fave, but my biscuits were nice and brown on the outside and gooey and undone on the inside. Im gonna try them again with smaller biscuits. Anyone have any ideas, im all for it.

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My family loved these biscuits. They are definitely not lo-cal but they sure made our meal specia! The honey butter was awesome!

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I was looking forward to making these but don't think they came out as good as I thought they would. The outside was too brown & inside a little uncooked. Once you put the honey butter on it though, it was tasty. But considering I'm trying to watch the fat content in foods, I wouldn't make these again anytime soon.

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Outstanding but a must have is the
honey butter.

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This recipe brings back such memories. When I was in college, years ago, me and my roommates use to make these "doughnuts" late at night while we were up studying. We didn't have access to a kitchen and couldn't have a refrigerator, so we had a hot pot, bottle of oil, and powdered sugar (all contraband. And what a treat it was! I had forgotten over the years about them so thank you, Paula for reminding me! Yum!

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This recipe is really good but why waist all that grease for a fried fatter biscuit good and I will make it again but i think i will do it before i fry chicken or some thing like that.