Food Network
Home> Recipes> Breakfast>
Fried Biscuits Recipe

Fried Biscuits

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 66

Showing 41-50 of 66

Sort by:

Newest

  • on April 13, 2005

    Flag

    Anything fried must be good! This simple recipe is no exception. I was even able to let my 10 yr. old little cousin help me squeeze the honey butter in the center. The only problem was a half-cooked center in quite a few of them. I was trying too hard for the perfect golden brown!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2005

    Flag

    Wow these really melt in your mouth!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2005

    Flag

    These biscuits were so easy to make, and were a big hit at our Easter dinner. I will be making these again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2005

    Flag

    I loved the fried biscuits. i love it when somethin so fast can be sooooo good. ma mamma used to make dougnuts the same way and we'ed eat'm right out of the pan after rollin them in sum suger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2005

    Flag

    As kids we made these and sprinkled with powdered sugar. Their taste with powdered sugar is similar to a bengets.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2005

    Flag

    Deep fried bread filled with butter, you can't beat that with a stick. Absolutely wonderful, thanks once again Miss Paula for bringing this to us.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2005

    Flag

    Quick and Easy!!! Crunchy outside, soft inside. Made some homemade honey butter, and it just added to the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2005

    Flag

    These simple treats are great!!! You can use perserves or whatever. The honey butter is delish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2004

    Flag

    Too easy! Right up my alley.

    Jacqueline Wright

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2004

    Flag

    These were the best thing do make. I just made a batch again. Last time I kept them plain, but now I put powdered sugar all over them. They kinda remind me of the poor man's beignet. I think in the future I am going to inject them with some custard and some just sprinkle in cinnamon sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.