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Fried Biscuits Recipe

Fried Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on June 08, 2004

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    My family has been making these for years!! Only, after we fry our biscuits, we dip them in Cane Patch Syrup; they are heavenly! Tried them for the first time at a local seafood restaurant as a young girl.

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  • on June 07, 2004

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    My family has been making these for years!! Only, after we fry our biscuits, we dip them in Cane Patch Syrup; they are heavenly! Tried them for the first time at a local seafood restaurant as a young girl.

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  • on June 06, 2004

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    I remember seeing this on t.v,even better than I thought! Perfect for a weekend brunch.

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  • on June 05, 2004

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    The missing recipe is simple. All Paula does is deep fry refrigerator biscuits until golden brown. While they're still warm, she inserts the nozzle of that margarine container into the side of the biscuit and squirts in a blob of that honey-margarine. Then she moans in ecstacy while she samples it!

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  • on June 05, 2004

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    Had my mouth all set to try this - was relieved when I wasn't the only one who couldn't find the recipe. Please add it!!!

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  • on June 05, 2004

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    Had my mouth all set to try this - was relieved when I wasn't the only one who couldn't find the recipe. Please add it!!!

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