Fried Egg and Avocado Sandwich
Show: Paula's Best Dishes
Episode: Rise and Shine
Rate This RecipeRead users' reviews (46)
- Recipe categories: Meat, Bacon, Vegetables, Avocado, Eggs, Bread,
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Average Rating:
Total Reviews: 46
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By floraghana_13027572
Shelbyvill, 56
on April 06, 2013
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Awesome!! Awesome! If you like the ingredients you will LOVE this sandwich!! I saw the episode and knew I had to try it. I didn't change anything. Enjoy!!
By Chef #377455
upper sandusky, OH
on March 31, 2013
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I fixed this yesterday & again today. I haven't eaten eggs in years & my husband & I both love it. I will make this again & again.
Thanks for the recipe Paula Deen.
By justina217_10346742
Chicago, IL
on January 17, 2013
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I made this today, it's very good!!! I will be making this for my brunch guest this Sunday! It is definately a keeper!!
By mammaberry8
Watkins Glen, NY
on October 14, 2012
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I made this sandwich for myself this morning/afternoon for I guess you might say brunch! However, I forgot the cream cheese and all that so I just omitted, this time. I wasn't sure how I would like the avacado but I totally loved this and I will most definately make this again!
By jkbundrick
on September 29, 2012
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I made this recipe, along with several other items from the Rise and Shine Episode, for Sunday Dinner. Everyone enjoyed it. We have had another request to make it for another Sunday Dinner next week. Thanks, Paula, for sharing your wonderful recipes.
By lf_nikita21_128...
chicago ridge, 52
on July 19, 2012
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delicious! i don't eat pork so omitted the bacon altogether and substituted olive oil for all the butter. added a few sweet hot cherry peppers because i like spicy food! loved it!
By cookinismypassion
Searcy, AR
on June 25, 2012
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OUTSTANDING!!!
By lmonroe433_11920840
Oshkosh, WI
on June 01, 2012
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We make these ALOT, I use onion rolls (look like hamburger buns toast them and I use the tubs of creamcheese with chives. You have to watch how you layer them if you put tomato, avocado and egg all together it will be hard to eat (sloppylayer it with bacon and onion between the moist stuff.
By cmccutchen
on November 24, 2011
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We used sourdough bread instead of wheat. Such a tasty sandwich!
By sexynic1_10450595
Queens, NY
on September 16, 2011
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Made this sandwich after I got home from a long day at work and wanted something quick yet tasty to eat. I was a bit hesitant about the flavour of the avocado in this dish, but I have to say it was absolutely delicious. I was amazed at how these flavours came together. Even got my mum to try it and she enjoyed it as well. This dish is a hit for me.