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Fried Green Bean Bundles Recipe

Fried Green Bean Bundles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

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  • on February 16, 2012

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    My husband could stop eating them! Although delicious, they take some patience and time. We made it into a team effort - I prepped the beans and onions, and my husband wrapped and tied, then I fried. They are a fun mid-week app with a light dinner (when you have the time to just hang in the kitchen with your family. I will definitely make these bundles again.

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  • on April 18, 2011

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    I thought they were wonderful.
    My granddaughters really loved them .

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  • on August 15, 2009

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    reread the recipe. you do not put all the house seasoning in. the house seasoning is a batch made up for you to store, and use in other recipes.

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  • on July 20, 2009

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    House Seasoning calls for 1 cup of salt. IMPOSSIBLE! I re-read it twice and checked the internet again, but their it was. I cut it to Half cup but it still ruined the batch of fresh green beans. Probably 1T of salt. Anyway, I'll make it again and I'm sure it will be great.

    JD
    Medina, OH

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  • on June 13, 2009

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    wonderful recipe. I think that the people that are having trouble with the bundles should try putting them on skewers. Fast fun and easy that way.

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  • on November 24, 2008

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    Every year we have a party at Thanksgiving and at Christmas and ever since I made these the first time well you can guess that is what everybody orders so they are a great big hit... same with the just fried green beans they are a great hit too great for finger food parties... thanks a lot Libby

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  • on November 19, 2008

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    The fried green bean bundles do tak epatience but are extremely delicious especially with a little cold ranch dressing on the side. They are definately a big hit for any occasssion and i highly recommend them to any one!*****

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  • on November 17, 2008

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    First experiance with breaded green beans. Took for ever but worth it. First dish to go last thanksgiving. I will make them again, but make more this time and start the day before.

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  • on March 27, 2008

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    I made these green bean bundles for my family the first time I ever made Thanksgiving dinner by myself. With the stress of the turkey plus other traditional favorites, I didn't think these would come out well, but they were served right away: crispy and hot, and were the first item to disappear from the table! They were great!

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  • on December 27, 2007

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    Perfectly seasoned if you follow the directions. A little time consuming, but worth it for the holidays. My husband, who doesn't normally like green beans, even enjoyed them. Next time I'll make the the bundles the day before, then batter and fry them the next day.

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