Recipe courtesy of Paula Deen
Save Recipe Print
Fried Green Tomato Salad with Chipotle Dressing
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Fried Green Tomatoes:
Avocado Salad:

Directions

Preheat the oil to 350 degrees F.

For the tomatoes: Slice the tomatoes to desired thickness. Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper. Allow time for the salt to pull the water out of the tomatoes.

Mix together the flour and a pinch of salt and pepper. Coat the tomatoes with the flour mixture and deep-fry until golden brown.

For the salad: In a small bowl, whisk together the mayonnaise, lime juice, adobo sauce, and salt.

Place the spring mix on a plate. Alternate tomatoes and avocado slices in a circle on top of spring mix. Drizzle with dressing. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Jason Severs

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.