Recipe courtesy of Paula Deen
Save Recipe Print
Fried Green Tomato Salad with Chipotle Dressing
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Fried Green Tomatoes:
Avocado Salad:

Directions

Preheat the oil to 350 degrees F.

For the tomatoes: Slice the tomatoes to desired thickness. Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper. Allow time for the salt to pull the water out of the tomatoes.

Mix together the flour and a pinch of salt and pepper. Coat the tomatoes with the flour mixture and deep-fry until golden brown.

For the salad: In a small bowl, whisk together the mayonnaise, lime juice, adobo sauce, and salt.

Place the spring mix on a plate. Alternate tomatoes and avocado slices in a circle on top of spring mix. Drizzle with dressing. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Southern Fried Catfish

Recipe courtesy of Alton Brown

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.