Recipe courtesy of Paula Deen
Save Recipe Print
Fried Green Tomatoes with Vidalia Onion Relish
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Vidalia Onion Relish:

Directions

Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.

In a skillet, heat the oil for deep-frying over medium-high heat.

Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep-fry until golden brown. Keep warm.

For the Vidalia Onion Relish: Mix all ingredients together in a bowl. Cover with plastic wrap and let marinate for a few hours.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Country Fried Steak

Recipe courtesy of Paula Deen

Southern Fried Catfish

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.