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Fried Green Tomatoes with Vidalia Onion Relish Recipe

Fried Green Tomatoes with Vidalia Onion Relish

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on August 15, 2009

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    I never had a fried green tomatoe before. (I grew up on the beach in Southern California. I planted a garden and we had so many tomatoes this summer that I tried this receipe. My family and I loves these.

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  • on August 11, 2009

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    I have made fried green tomatoes for years but they never look like they do on tv. I watched this show and Paula used the buttermilk. I used the buttermilk last night and they were so crisp and crunchy! I didn't make the onion relish but now I know to always use the buttermilk.

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  • on November 22, 2008

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    These are sooooo good. It reminded me of my Mama's fried green tomatoes she would cook for us!! The vidalia onion relish went great with this!!

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  • on November 02, 2008

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    The onion relish is amazing. If you're a fan of Vidalias, you will filp for this! Blended in the food processor, it makes for a perfect salad dressing. MMMM!

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