Recipe courtesy of Paula Deen
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches and heat over medium-high heat to 350 degrees F.

Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.

Fry potatoes, in batches, 4 to 6 minutes, or until golden. Drain on paper towels; sprinkle with seasoned salt. Serve immediately.

IDEAS YOU'LL LOVE

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Baked Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking