Recipe courtesy of Paula Deen
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches and heat over medium-high heat to 350 degrees F.

Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.

Fry potatoes, in batches, 4 to 6 minutes, or until golden. Drain on paper towels; sprinkle with seasoned salt. Serve immediately.

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