Show: Paula's PartyEpisode: Deep Fried NY Party
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In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches and heat over medium-high heat to 350 degrees F.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes, in batches, 4 to 6 minutes, or until golden. Drain on paper towels; sprinkle with seasoned salt. Serve immediately.
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By cortlynmitchell
on November 01, 2011
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I thought it was very good, my gradmother always made things with potatoes in it and this dish made me think of her cooking.
By jfetty1_10036552
MT Vernon, OH
on December 22, 2008
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GREAT!
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