Fried Okra

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I had never fried okra in this way but your video gave me the confidence to do it! It was so tasty!

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This is the best okra ever! Every person who trys it falls in love! Even my great grandfather, who's eaten many an okra in his lifetime said it was the best he'd ever had as well!

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I have made okra before but it seemed to be missing something. I tried this recipe and this is the best okra I have ever had and my husband loves it!!! We will be having okra a lot more often. Thanks Paula!!!!!!

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Someone at church brought us an entire bag of fresh okra and we were completely intimidated on how to prepare it! My wife followed this recipe exactly and it was DELICIOUS! Definitely a redo. Thanks Paula!

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WOW! This brings me back to the fried okra of my southern childhood!

I had some friends grow okra for me this year in Idaho. Tried this recipe on Labor Day for 10 people as an appetizer. What a hit! One person said she'd only tried okra once before and hated it, but LOVES it after this!

I used the powdered buttermilk (reconstituted since we don't get buttermilk much where I live. I keep that powdered form in the freezer for easy access.

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I actually skipped over the step of soaking the okra in buttermilk. I don't ever remember using wet ingredients in the prep of fried okra when I was a kid. It turned out just great without it!

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This recipe was phenominal! This was my first experience cooking Okra. I have had it in a stew with tomato, but this doesn't compare. This was not slimy at all and that's what I was dreading about trying Okra again. My family loved it--my 18-month-old son ate more than anyone else. I'll definitely make this again.

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Yum! And I had no problem with the coating not sticking. Thank you for the sour milk recipe I was all out of buttermilk. I used peanut oil for frying and made sure it was at the right temperature. It took more time to assemble the ingredients than to fry them up and eat!

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Maybe I did something wrong, but the breading didn't stick very well to the okra. Overall, a bit disappointed with this recipe. If frying okra again, I would dip in the flour mixture, then egg wash, then flour mixture again.

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Paula with your cooking i am always hungry it is so good..