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Fried Okra Recipe

Fried Okra

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 11-20 of 63

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  • on April 22, 2012

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    I moved from the South to the Northwest and really missed fried Okra so, I made this up (it took me 3 grocery stores to find fresh Okra up here. It's a wonderful recipe and both my husband and I loved it.

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  • on October 26, 2011

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    Anything you make i love.........paula...wooo,wooo

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  • on September 01, 2011

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    Delicious, did not add near that much oil but turned out great.

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  • on August 01, 2011

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    I grew up eating fried okra and this is way better than what I used to have in restaurants! The breading is light and crispy and delicious. Make sure the oil comes back up to temp between batches or they won't be as light.

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  • on July 27, 2011

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    This was amazing. We followed the recipe exactly. We also dipped patty pan squash the same way. I think I liked the squash better than the okra. Both were great!!

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  • on July 04, 2011

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    Crunchy, hot delicicous fried okra. Big hit at our BBQ party. Best fried okra recipe I ever tried.

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  • on May 16, 2011

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    Hallelujah!!! This is the best fried okra I have ever made. I've never been able to get a coating to stick. My teenage daughter came home right after I left to run the other to practice and called me to say that the okra was "freakin' awesome". That's as good as it gets in my house!

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  • on March 03, 2011

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    By far, the best fried okra i ever made. A special thanks to michellebelles for the "sour milk" as i didnt have any buttermilk.

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  • on November 11, 2010

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    I think this was the best fried okra I ever ate, yum yum!!!!

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  • on October 05, 2010

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    This breading has GREAT flavor. I didn't have any buttermilk so I substituted sour milk (combine 1/2 cup milk and 1/2 tablespoon lemon juice and let sit for about 5 minutes. Also instead of making the whole batch of house seasoning I just broke it down to roughly 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder. It's not exact but...easier than finding a 1/3 teaspoon.

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