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Fried Okra Recipe

Fried Okra

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on March 28, 2007

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    I like it very much!

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  • on March 27, 2007

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    I have always tried to fry okra, but it never turned out right. This recipe was great and it turned out so brown and cruchy. I also tried it with whole okra and it was great, like finger food. The house seasoning was great, but if you don't like salt, cut the amout in half.

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  • on March 03, 2007

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    i tried this recipe and it was as good as any fried okra that i have ever eaten.

    I have never fried okra like that, but it was worth it.

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  • on January 05, 2007

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    My store didn't have fresh so I used frozen. I like the idea of this recipe but the salt, even cut in half was WAY too much. Made me gag. I will try again but with a different seasoning.

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  • on November 28, 2006

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    These were sooooo good, and very easy to make.

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  • on November 09, 2006

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    This was my first attempt at making fried okra and I was excited when I tasted the results. I didn't have any cornmeal on hand at the time, so I used all flour. In my opinion it still tasted great. I will use corn meal the next time I make it.

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  • on October 26, 2006

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    These are great, and so easy to prepare. I dropped too many in the oil at once and they clumped together, but had I set them in the oil more carefully this wouldn't have happened. The taste was great. This is a good Southern classic.

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  • on October 19, 2006

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    Loved this recipe!!! I put out some ranch for dipping and the okra disappeared from the dinner table fast!

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  • on August 24, 2006

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    My family and I love this recipe. The okra is perfectly seasoned and comes out perfect every time!

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  • on June 24, 2006

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    it was ok but verry fattening

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