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Fried Okra Recipe

Fried Okra

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 51-60 of 63

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  • on April 07, 2006

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    GOOD

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  • on April 02, 2006

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    Good stuff - I could snack on this all day!

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  • on February 11, 2006

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    My son made this for Sunday Dinner and he's only 14yrs old. He loved it he has made it twice since the first time and each time he makes it, it gets better and better.

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  • on January 25, 2006

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    My son and I love fried okra (husband likes them boiled..yuck this recipe was much better than I had been fixing fried okra. I never thought to add buttermilk! Had more crust on okra and tasted better. I left out the pepper because we are not big fans of c.pepper but I'm sure it would taste good with it as well. I will be fixing this again! Thanks!

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  • on December 07, 2005

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    these were awesome!!

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  • on November 26, 2005

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    I made this recipe for my grandma, a traditional southern cook. She loved it and didn't even tell a difference between this recipe and her own (you don't know my grandma but trust me, that's saying alot!!! I will never make any other recipe again!!!!!!!!!!!!!!!!!!!!!!

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  • on November 09, 2005

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    A dish to clog the arteries. Way to much salt called for in this recipe.

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  • on October 05, 2005

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    I have had fried okra in my day but nothing compares to Paula's. I really think it the seasoning that she uses. The husbands love it too.

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  • on October 02, 2005

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    easy,quick, and some of the best i have tasted

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  • on July 13, 2005

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    cooks up crispy and tasty and fast

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