Fried Okra

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 61-63 of 63

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  • on February 10, 2005

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    Any leftovers are eaten like popcorn in our house. My biological mother made hers with cornmeal only, my adopted mom makes hers with flour only. This was another great recipe from the queen of the kitchen. Jeanne, Buellton, CA

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  • on December 03, 2004

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    This recipe was easy and tasty. I think it takes a little longer than expected to fry the okra. It is worth the time.

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  • on November 27, 2004

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    this is a great recipe.. my groc. didnt have fresh okra.. so i used frozen.. and it worked great!

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