Fried Okra
Show: Paula's Home Cooking
Episode: Cooking for the Troops (Potluck)
Rate This RecipeRead users' reviews (63)
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Average Rating:
Total Reviews: 63
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By spoiledone_2013020
Buellton, CA
on February 10, 2005
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Any leftovers are eaten like popcorn in our house. My biological mother made hers with cornmeal only, my adopted mom makes hers with flour only. This was another great recipe from the queen of the kitchen. Jeanne, Buellton, CA
By janellewei_1529558
San Francisco, CA
on December 03, 2004
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This recipe was easy and tasty. I think it takes a little longer than expected to fry the okra. It is worth the time.
By suzeeisme_1555820
kingman, KS
on November 27, 2004
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this is a great recipe.. my groc. didnt have fresh okra.. so i used frozen.. and it worked great!