Recipe courtesy of Paula Deen
Fried Onion Rings with Chili Sauce
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Chili Sauce:
Onion Rings:

Directions

Onion Rings:

Preheat oil to 360 degrees F.

To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.

For the onion rings:

Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.

Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.

Taste and season with salt, if necessary. Serve with chili sauce.

IDEAS YOU'LL LOVE

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Oven-Fried Onion Rings

Mom's Onion Rings

Recipe courtesy of Food Network

Crispy Onion Rings

Recipe courtesy of Food Network Kitchen

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Nancy Fuller

French Onion Soup

Recipe courtesy of Ree Drummond

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking