1 Video | Photo: Fried Onion Rings with Chili Sauce Recipe
Ingredients
Chili Sauce:
- 1 cup mayonnaise
- 3 tablespoons chili sauce
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
Onion Rings:
- 2 medium white or yellow onions
- 1 teaspoon seasoned salt
- 2 cups all-purpose flour
- Vegetable oil, for deep frying
- Salt
Directions
Preheat oil to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
For the onion rings:
Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary. Serve with chili sauce.
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By marilsp
LA
on April 09, 2013
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This is a great recipe for light and crispy onion rings -- when you don't want the mess, fuss or thick crust of an onion ring pre-soaked or dripping with batter. This technique makes them so much easier and quicker to prepare. Delicious. I use a colander to shake the excess flour off the onion rings before adding them to the hot oil.
By 4gals
on March 01, 2013
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These onion rings were fantastic! The sauce is a must. The only thing I did different was I soaked the onions in buttermilk and then dredged them in the 2 cups of flour with the teaspoon of seasoned salt, then fried them. They were as good as any you would have in a restaurant, in fact they were better. My family loved them!
By Klootz
Leesburg, VA
on November 15, 2011
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I soaked my onion rings in milk as well, and used House of Autry hot seafood breader, but still a lot of the coating fell off in the oil. They were good, but I think a batter might be a better way to go.
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