Fried Onion Rings with Chili Sauce

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This is a great recipe for light and crispy onion rings -- when you don't want the mess, fuss or thick crust of an onion ring pre-soaked or dripping with batter. This technique makes them so much easier and quicker to prepare. Delicious. I use a colander to shake the excess flour off the onion rings before adding them to the hot oil.

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These onion rings were fantastic! The sauce is a must. The only thing I did different was I soaked the onions in buttermilk and then dredged them in the 2 cups of flour with the teaspoon of seasoned salt, then fried them. They were as good as any you would have in a restaurant, in fact they were better. My family loved them!

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I soaked my onion rings in milk as well, and used House of Autry hot seafood breader, but still a lot of the coating fell off in the oil. They were good, but I think a batter might be a better way to go.

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I loved the Chili Sauce! I will be using this sauce on more than just onion rings. I didn't make the onion rings on this recipe; used onion rings made with Panko breading and oven baked, then made the sauce for something different. It was tasty!

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Great recipe. Turned out to be very yummy. It wasn't soggy at all. I only made half the sauce recipe, thinking we wouldn't eat a full one. Boy, did I make a mistake, we were licking the bowl. I served the onion rings and sauce on top of a pork butt we had smoked the same day. You will not be disappointed with the onion rings. I did soak my onions in milk for one hours to mellow them out and I drained them be adding them to the flour. The onion rings had just the right amount of coating without being to heavy. Thanks Paula.

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I made this recipe using shallots instead of onions because I prefer the milder flavor. I sliced them about 1/8" thick, but didn't seperate the rings. I ended up with little fried onion disks. Delicious and easy to dip. Fun appetizer!

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Very Good! Very Easy to make also....even my 10 year old picky eater loved the spicy mayo..great job paula

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Very good recipe and the sauce was great with the onion rings. My husband enjoyed also. He even liked them better then the thick kind.

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This was defintatly the best onion ring recipie ever. They came out so much better then I expected they would. They are defintatly a recepie i would reccomend for anyone who loves onion ring. I screwed up with the sauce though. I used hot sauce instead of chili sauce. BE CAREFULL THEY ARE TWO VERY DIFFERENT THINGS!!!!!!!!!!! But other wise they were delicious!


Thanks Paula!

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These are the easiest and best onion rings I've ever had. I soak the onions in water until I'm ready to batter them. Then I pat dry and use a food strainer and extra bowl to "sift" the extra flour off instead of the zip bag method. I've never had a greasy batch. Even my picky 6 yr old loves them!