Fried Onion Rings with Chili Sauce
Show: Paula's Home Cooking
Episode: Tailgate Time
Rate This RecipeRead users' reviews (28)
- Recipe categories: Vegetables, Onion,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 28
Showing 11-20 of 28
Sort by:
SELECT
By jwachholz_7516899
Muskego, WI
on August 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made these last night, they were great! The dipping sauce was delicious as well. We used our Presto fryer set on high 375. The onions cooked in about 4 Minutes. Here in WI we call these "haystack onion rings" they are not meant to be heavily battered or coated. This is one awsome recipe ! The sauce is so good I am trying to think of other uses for it.
By sanford.71_3823304
Columbus, OH
on August 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super yummmmy! I made these last night and did one batch soaked in milk then batter; then did a second batch in milk, then batter, then beer, then batter again. They were delicious both ways! The onions soaked in beer were much thicker. We put the first batch on top of mini burgers along with the mayo dipping sauce, and they were the best mini burgs we've had in a long time! Will definitely make these again!
By amy_schu_11581549
San Diego , CA
on February 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved this recipe. We did cut the onions a little thicker and soaked them in milk first. I will make these again.
By tmjoe62_9871980
MARKESAN, WI
on November 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is what I have been looking for!!
A onion ring with a barely there coating!!
Super Good,Thanks Paula
By moherndon_11371825
Brunswick, GA
on November 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was delicous!!! Someone said they were greasy,but when I made them they turned out crisp and thin not to mention absolutely scrumptious. I would make this every time I had a group over for the superbowl or any other sporting event. PAULA YOU ROCK!!!!
By brandibostic_94...
Big Stone Gap, VA
on February 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Onion rings were great. Not thick and too heavy. The sauce was great with it as well. Made these for the SuperBowl and they were all gone.
By marjeneef_7775889
Talent, OR
on February 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for Super Bowl and they were gone as quick as I could cook them. Even my 2 year old couldn't get enough!
By Little_Sister
Carrollton, TX
on February 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading the other reviews about the batter not sticking, I couldn't resist and soaked the onions in milk before sprinkling with seasoning salt. Didn't have chili sauce for the dip so I substituted ketchup. Thought one onion was enough for two of us but could have eaten more!
By caldwcl_9628238
Dadeville, AL
on January 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Recipe! So easy to make and they are delicious! I cut my onions a little thicker and added a little more of the house seasoning. I think the house seasoning (garlic powder, salt and pepper is what makes these so good! These onion rings are better than any other that I've had at a restaurant!
By missscott80_9398057
Medford, OR
on January 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched the tailgating time episode with my grandma, and I decided to make the chicken. My grandma wanted the onion rings, so i made them. I read the reviews, and made half the batch w/ out soaking them in milk and half soaked in milk. Like they said on the show these are suppose to be a barely there batter, and I loved both ways, but if i had to choose, the ones with out all the batter were the best. I just wish i had made the chili sauce to go with them....i am now a fan of onion rings.