Recipe courtesy of Paula Deen
Total:
15 min
Active:
10 min
Yield:
50 spoons
Level:
Easy

Ingredients

Tarragon Tartar Sauce:
Oysters:

Directions

Mix all the ingredients for the tartar sauce in a bowl; set aside.

Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.

Pick through the oysters to remove any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating. Fry oysters until they are golden brown; about 3 to 5 minutes. Drain on paper towels.

On each spoon, place a dollop of tartar sauce and top with an oyster. Serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

IDEAS YOU'LL LOVE

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Fried Chicken

Recipe courtesy of Jason Severs

Fried Chicken

Recipe courtesy of Ree Drummond

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Chicken

Recipe courtesy of Tyler Florence

Tyler Florence's Fried Chicken

Recipe courtesy of Ina Garten

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking