Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
50 spoons
Level:
Easy

Ingredients

Tarragon Tartar Sauce:
Oysters:

Directions

Mix all the ingredients for the tartar sauce in a bowl; set aside.

Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.

Pick through the oysters to remove any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating. Fry oysters until they are golden brown; about 3 to 5 minutes. Drain on paper towels.

On each spoon, place a dollop of tartar sauce and top with an oyster. Serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried Oyster Spoons

Recipe courtesy of Paula Deen

Fried Oysters

Recipe courtesy of The Neelys

Fried Oysters

Skillet-Fried Oysters

Recipe courtesy of Sema Wilkes

Pan Fried Oysters

Recipe courtesy of Wally Tamura

Fried Clams and Oysters

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword