Recipe courtesy of Paula Deen
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
50 spoons
Level:
Easy

Ingredients

Tarragon Tartar Sauce:
Oysters:

Directions

Mix all the ingredients for the tartar sauce in a bowl; set aside.

Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.

Pick through the oysters to remove any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating. Fry oysters until they are golden brown; about 3 to 5 minutes. Drain on paper towels.

On each spoon, place a dollop of tartar sauce and top with an oyster. Serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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