Recipe courtesy of Paula Deen
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Total:
24 min
Prep:
17 min
Cook:
7 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Fry Mix:
Creamy Chipotle Sauce:

Directions

Heat the oil to 350 degrees F in a deep skillet or fryer.

Combine the Fry Mix with the beer. Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes. Transfer the okra to a paper towel-lined plate to drain. Serve immediately with the Creamy Chipotle Sauce.

Fry Mix:

Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.

Creamy Chipotle Sauce:

Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed. Garnish with green onions.

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