Fried Potatoes and Parsnips

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Vegetable oil, for frying
  • 4 medium parsnips, peeled and cut into very thin slices
  • 4 large baking potatoes, peeled and cut into very thin slices
  • Chopped fresh parsley, for garnish
Directions

In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360 degrees F.

Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.


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