Fried Ravioli

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Tricks of the Trade

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

Oil, for frying ravioli
1 (9-ounce) package frozen 4-cheese ravioli
2 cups ground pecans
3/4 cup grated Parmesan
1/4 cup milk
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Marinara Cream Sauce, recipe follows

Directions

Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F.

Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.

Marinara Cream Sauce:

1 1/2 cups prepared marinara sauce

1/2 cup heavy whipping cream

In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.

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Comments & Reviews

recipe Fried Ravioli
Carolyn College Station, TX 09-30-2009
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Nice and different and very easy!
Rated: 4 stars out of 5

I made these for dinner when I didn't want to do a lot of work. We eat a ton of pasta in my home and this was a fun and... different way to enjoy that. Who knew a little bit of cream could jazz up a store bought jar of marinara so much. We'll make these again but will probably use as an appetizer. Thanks Paula for your great recipes that make my job easy! Read more
recipe Fried Ravioli
Joyce Magnolia, TX 09-20-2007
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Surprisingly Good
Rated: 5 stars out of 5

I amke this dished for Thankgiving 2006 and it was a hit, everyone in the family wanted the recipe.
recipe Fried Ravioli
Teri Lockport, IL 08-25-2007
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Not bad
Rated: 3 stars out of 5

This recipe was fine, but I didn't find that the pecans added much to the overall recipe. And aside from the nuts, this is... basically every fried ravioli recipe you've ever seen. Still, it tasted good. Save yourself some money and leave off the pecans though.Read more
recipe Fried Ravioli
Ja Southgate, MI 07-30-2007
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Quick and Tasty
Rated: 5 stars out of 5

Great recipe! My husband and I ate this for dinner one night and felt like we went to a restaurant and splurged on... appetizers! Quick!Read more
recipe Fried Ravioli
Marilyn Spring Hill, FL 06-27-2007
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Loved Them
Rated: 5 stars out of 5

We did these for Christmas day and everyone loved them. Paula you are awesome. Keep making the great food.
recipe Fried Ravioli
Tracie pearland, TX 05-16-2007
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A new Favorite
Rated: 5 stars out of 5

Love it! and the children love it too