Fried Ravioli with Marinara Cream Sauce
Show: Paula's Home Cooking
Episode: House Warming
Rate This RecipeRead users' reviews (40)
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Average Rating:
Total Reviews: 40
Showing 31-40 of 40
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By emilysf_5398270
Lubbock, TX
on April 22, 2006
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the flavor was excellent but it was very hard to get the nut/cheese mix to stick to the ravioli so it didnt look very appealing. other than that, it was very quick and inexpensive to fix.
By rriley1961_5309554
Higley, AZ
on April 03, 2006
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My kids loved this and my husband loved even more. A little time comsuming but well worth it.
By Heartland Bakes
Texas
on April 02, 2006
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Clean plates all round. Not good for your waist line..but tastes great. Smaller portion sizes were better (about 4-5 per person. My fiance raved about the sauce. Be careful not to over fry...
By trivbert_905455
RI
on April 02, 2006
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I really enjoyed this recipe. It was good, but when I cooked it the cheese and pecans some of them came off the ravioli and burnt on the top of the oil. I used the grated parmesan cheese because someone said it was easier , but it falls off i will try Paulas way. SHE IS THE CHEF !
By chernandez28_52...
Omaha, NE
on April 01, 2006
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Very good and easy!
By empress3790_5292171
Columbus, NJ
on March 30, 2006
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Very yummy and easy! =
By kenzieann05_5272160
Athens, GA
on March 27, 2006
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This recipe is the perfect starter to a perfect italian meal. I love Paula she's my favorite!
By schaeferpam_4879342
great falls, MT
on March 21, 2006
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easy and good, I found parmesan from the can was easier to bread with then
fresh grated parmesan
By atvman42973_5231219
Levittown, PA
on March 19, 2006
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this recipe i made is amazing you certainly know how to cook paula i hope that my children will watch your show cause your food is umm azing paula you rule the kitchen
By mljpnikko_5223208
Glendale, CA
on March 18, 2006
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It was a hit in my little gathering with my close friends.