Recipe courtesy of Paula Deen
Total:
15 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a shallow pan.

Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

Turn the sardines over with tongs and fry on the other side.

Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Rice

Recipe courtesy of Food Network Kitchen

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Shrimp Fried Rice

Recipe courtesy of Sara Moulton

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking