Fried Sardines

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Olive oil
  • 6 whole, fresh sardines
  • Salt and black pepper
  • All-purpose flour
  • Parsley leaves, chopped, for garnish
  • Lemon wedges
Directions

Heat the oil in a shallow pan.

Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

Turn the sardines over with tongs and fry on the other side.

Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Smoked Sardine Caesar with Salumi and Pan-Croutons

    Recipe courtesy of Amy Thielen