Fried Sardines

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Olive oil
  • 6 whole, fresh sardines
  • Salt and black pepper
  • All-purpose flour
  • Parsley leaves, chopped, for garnish
  • Lemon wedges
Directions
  • Heat the oil in a shallow pan.

  • Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

  • Turn the sardines over with tongs and fry on the other side.

  • Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.


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