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Total Reviews: 3
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By cloudyinkeaau
Keaau,Hi
on January 22, 2011
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I had already fillet my sadines what a job..LOL..Then I fried them up tasty by very strong in odor and taste..This recipe in for a fish lover...Yummy!
By thegochenours03...
Palmyra, VA
on May 29, 2007
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I first ate these in Barcelona, Spain. This recipe takes me back there. They are soooo good.
By LuvMyBabies
Tennessee
on January 12, 2007
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love it with rice.