Fried Shrimp

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup milk
  • 1 cup buttermilk
  • 1 cup hot sauce
  • 2 cups self-rising flour
  • 1/4 cup self-rising cornmeal
  • 2 tablespoons coarse ground black pepper
  • 3 tablespoons salt
  • 2 pounds medium shrimp, peeled and deveined with tails left on
  • Peanut oil, for frying
Directions

Preheat oil to 375 degrees F.

Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging.

Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.


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Pairs Well With
Sparkling Wine

Anything with bubbles

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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