Fried Shrimp

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This recipe was way too salty. There must have been a misprint. 3 tablespoons is WAY too much. The only time one should use that much salt is to kill a slug! My husband and I tried this recipe and he thought it was strange that it called for so much salt, he actually thought I had a typo on the paper. We ended up peeling the breading off the shrimp for the most part. Also we seemed to waste soooo much of the liquid mixture. The next time we try this recipe we will cut the liquids in half. Yes, we should have read the reviews, but I figured hey it's the Food Network, hey it's Paula Deen, and it WAS rated 5 stars....next time we'lll know better.

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I used very little salt, honestly 3 tbsp is alot of salt. I didn't use any hot sauce as my hubby doesn't like spicy food. I did use pepper and garlic and herb seasoning in my flour mix. However I think i will cut down on the amount of milk and buttermilk. I threw away the majority of it. Did anyone else have this problem? Seems like alot of milk waisted. I will half it next time. But they were very good and had a good crunch to them.

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this shrimp recipe is excellent. However, i did make a change based on some of the other reviews about the high level of salt. instead of adding hot sauce to the buttermilk mixture, i sprinkled the shrimp with ground red pepper for the spiciness. i followed all other directions exactly. my family loved it! i will definitely make this many times again & again.

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...salt content. I used kosher salt, and the breading was too salty. Luckily, I tasted one before I began my second batch. Other than that the recipe was perfect. I advise everyone to reduce the salt by at least one tablespoon.

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good and easy recipe,I used kosher salt ,next time I will use more hot sauce to give it more kick,love you Paula !

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This recipe was delicious. The batter was so light and not heavy or oily on the shrimp. Next time I would add a little more hot sauce to give the shrimp more of a kick. I will be sure to make these shrimp again!

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These were the best shrimp we've had! I prepared for a friends birthday dinner and he loved them! "Good as hell!!"

I did reduce the amount of salt and hot sauce but other than that followed the recipe to the letter.

thanks Paula!!!

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This recipe was sooo esasy to preparte, and it was a little fun. I don't think I have ever made anything by Paula Dean that I didn't like. KUDOS!

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Loved the recipe; however, I cut the salt down to 2 T. After it was fried, I would have left the salt out entirely. I used Frank's for the hot sauce and it had salt in it. I like salt, but it was too salty even for me.

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Easy to prepare and YUM!!!!!!!