Recipe courtesy of Paula Deen
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

House Seasoning:

Directions

In a large sauce pan, heat oil to 350 degrees F.

Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.