Fried Sweet Potato Chips

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Vegetable oil, for frying
  • 2 large sweet potatoes, washed
  • House Seasoning, recipe follows or sugar, to taste
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

In a large sauce pan, heat oil to 350 degrees F.

Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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