Ingredients
- Vegetable oil, for frying
- 2 large sweet potatoes, washed
- House Seasoning, recipe follows or sugar, to taste
Directions
In a large sauce pan, heat oil to 350 degrees F.
Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By chefkes.
State College, 78
on March 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were so yummy! Just make sure you lightly season them with a SMALL amount of the house seasoning right after they come out of the fryer.
By Chef Jessica2248
Fort Lewis, WA
on November 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are delicious and to the young lady who had the idea to add Parmesan cheese....Bravo!!! They were excellent with just that!
By jessicapearl
on December 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used salt, pepper and garlic powder, just sprinkling the chips lightly with each after taking them out of the deep fryer. They turned out SO GOOD! Mine were sliced a little on the thick side and they took 2.5-4 minutes rather than 1.5-3 to get super crispy. A good trick is to just get them out when they start to turn a little brown. Try these, they rule!
Read all 18 reviews