Ingredients
- Vegetable oil, for frying
- 2 large sweet potatoes, washed
- House Seasoning, recipe follows or sugar, to taste
Directions
In a large sauce pan, heat oil to 350 degrees F.
Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By jessicapearl
on December 06, 2010
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I used salt, pepper and garlic powder, just sprinkling the chips lightly with each after taking them out of the deep fryer. They turned out SO GOOD! Mine were sliced a little on the thick side and they took 2.5-4 minutes rather than 1.5-3 to get super crispy. A good trick is to just get them out when they start to turn a little brown. Try these, they rule!
By hanginwithkidz
Great Falls, Mt.
on October 13, 2010
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This may sound a little funny...but try sprinkling parmesan cheese on these. The two foods really compliment each other!!! My daycare children think of them as a treat and I get the satifaction of knowing that my children aren't all pumped up on the sugar!!!
By suzy.wilson_128...
Piedmont, 80
on May 23, 2010
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Thinly slice for crispness ! Thank you Paula !
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