- Vegetable oil, for frying
- 2 large sweet potatoes, washed
- House Seasoning, recipe follows or sugar, to taste
In a large sauce pan, heat oil to 350 degrees F.
Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.