Photo: Fried Tortilla Chips Recipe
Ingredients
- Peanut oil, for frying
- 8 fresh corn tortillas
- House Seasoning, recipe follows
Directions
Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.
Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By KRickey
Redondo Beach
on June 10, 2012
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So much better than the store bought chips and really not that much more effort. I paired them with the Tomatillo Salsa from Susan Fineger and Mary Sue Millican (Border Grill and sangria for appetizers. Delish.
By dsinclair
ann arbor, mi
on March 21, 2011
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VERY nice basic recipe for making your own tortilla chips! I tried two recipes back to back....baking the FLOUR tortillas and frying them....I think frying is the best method for the flour tortilla chips. Next time I will try the CORN tortilla chips (again trying both methods and see what the difference is. I used these chips as a substitute for crackers (as I didn't have any on hand for a roasted garlic and brie appetizer...I don't think I will be buying boxed crackers anymore!
By lindasoldman_12...
bokeelia, 48
on December 22, 2009
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good tasting, I like mine with the light sprinkle of the house seasoning and my wife likes hers with a heavy spriinkle.
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