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Fried Tortilla Chips Recipe

Fried Tortilla Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 10, 2012

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    So much better than the store bought chips and really not that much more effort. I paired them with the Tomatillo Salsa from Susan Fineger and Mary Sue Millican (Border Grill and sangria for appetizers. Delish.

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  • on March 21, 2011

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    VERY nice basic recipe for making your own tortilla chips! I tried two recipes back to back....baking the FLOUR tortillas and frying them....I think frying is the best method for the flour tortilla chips. Next time I will try the CORN tortilla chips (again trying both methods and see what the difference is. I used these chips as a substitute for crackers (as I didn't have any on hand for a roasted garlic and brie appetizer...I don't think I will be buying boxed crackers anymore!

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  • on December 22, 2009

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    good tasting, I like mine with the light sprinkle of the house seasoning and my wife likes hers with a heavy spriinkle.

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  • on November 15, 2009

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    This recipe is super simple and delicous. I tried it to use up left over corn tortillas from a different recipe. I used vegetable oil because that is what I had in the house. Also seasoned 1/2 the batch with salt and pepper and the other half with Essence of Emeril seasoning I had in the house. They were awesome!!! This is great recipe to try out your own tastes and seaon the way you like it. Next I may make a sweet version with cinnamon and suger...sounds like a good breakfast snack...

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  • on August 21, 2007

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    way to easy to make and they taste great all by them selves or with the salsa too

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  • on July 27, 2007

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    THESE TURNED OUT GREAT JUST LIKE THEY WERE MADE IN AN AUTHENTIC MEXICAN RESTARAUNT.I'VE MADE THEM WITH THE FLOURED TOTILLAS AND TURNED THEM IN TO SUPER NACHOS BY ADDING MEAT,CHEESE,PEPPERS AND SOUR CREAM BUT THEY ARE GREAT WITH JUST CHEESE DIP AND SALSA.GREAT EASY RECIPE

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  • on April 20, 2007

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    THIS RECIPE IS JUST AS I TITILED IT. SIMPLE, EASY, & DELICIOUS. I HAVE BEEN DOING THIS FOR YEARS NOW. I LOVE TO USE THE BLUE TORTILLA.& MY CHILDREN LOVE TO HELP BY USING A PIZZA CUTTER TO CUT THE TORTILLAS FOR ME. WE EVEN EAT THESE WITH SOME CHOP MEAT & SEASONINGS. TASTE GREAT!

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