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Fried Venison Medallions with Feta Dipping Sauce Recipe

Fried Venison Medallions with Feta Dipping Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on November 12, 2009

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    Although I probably didn't add as much mustard as the recipe called for the combination of mustard with dill dipping sauce was excellent. I will be making this again soon.

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  • on May 20, 2009

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    tenderloin is not ment to be fried, best wrapped in bacon and grilled

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  • on February 24, 2009

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    This was an easy great recipe... we will definitely cook this again!!

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