Recipe courtesy of Paula Deen
Total:
30 min
Active:
20 min
Yield:
enough frosting for 1 whole cake
Level:
Easy

Ingredients

Directions

To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream in small amounts because you can always "add to," but you can't take away. Frost your cake and sprinkle the top with chopped nuts, if desired.

Cook's Note: To fix "runny icing," add additional powdered sugar until the consistency is right.

IDEAS YOU'LL LOVE

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Ganache Frosting

Recipe courtesy of Alton Brown

Chocolate Frosting

Recipe courtesy of Food Network Kitchen

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting

Recipe courtesy of Bobby Flay

Black Forest Cake with Whipped Cream Frosting

Recipe courtesy of Stephen Davalos

Carrot Cake with Lemon Cream Cheese Frosting

Recipe courtesy of Coffee Gallery

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking