1 Video | Photo: Frozen Banana Split Recipe
Ingredients
- 24 (3.5-ounce) ice-cream sandwiches, unwrapped
- 6 medium bananas, peeled and thinly sliced
- 1 (12.25-ounce) jar hot-fudge sauce
- 1 (10-ounce) jar maraschino cherries, drained and finely chopped
- 1 (8-ounce) package milk chocolate covered toffee bits, divided
- 1 (12.25-ounce) jar butterscotch ice-cream topping
- 1 (8-ounce) container frozen nondairy whipped topping, thawed
Directions
Line a 13 by 9-inch baking pan with heavy-duty aluminum foil.
Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits.
Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve.
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By Deah49
on May 27, 2012
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Well girlfriend, you really made my family say that was the best dessert you ever made. I have 2years to 83years old and everyone loved,loved,loved it.
By superior2llmen_...
Barstow, CA
on May 26, 2012
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love it made it last weekend for the fifth time it delous but it take to long to set
By xtina7984
on May 23, 2012
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It was amazing. I used hot fudge, caramel, strawberry topping inside. Then on top I put the cherries and used the chips ahoy grips and choc sprinkles. The kids and husband absolutely loved it.
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