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Frozen Banana Split Recipe

Frozen Banana Split

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Seafood Shack

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on May 27, 2012

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    Well girlfriend, you really made my family say that was the best dessert you ever made. I have 2years to 83years old and everyone loved,loved,loved it.

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  • on May 26, 2012

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    love it made it last weekend for the fifth time it delous but it take to long to set

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  • on May 23, 2012

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    It was amazing. I used hot fudge, caramel, strawberry topping inside. Then on top I put the cherries and used the chips ahoy grips and choc sprinkles. The kids and husband absolutely loved it.

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  • on August 29, 2011

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    Yum! Made this dessert for Sunday dinner last night. Changed it up after reading some of the reviews by using neopolitan ice cream sandwiches and by using strawberries instead of cherries. Just delicious. I do suggest that you make it the day before you want to serve it to give it plenty of time to set up. I only gave it the four hours and even though it was still delicious, I wish it was more frozen. Thanks Paula!

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  • on July 13, 2011

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    I also made this dessert for the 4th of July. It was absolutely outstanding and everybody loved it. I followed several recommendations and used the caramel sauce over the butterscotch. I could not find the toffee and used a jar of Butterfinger bits. I also served it with extra chocolate sauce and caramel sauce over the top. After the cook-out, I cut this dessert into small squares and refroze into individual servings. My husband & I enjoyed this dessert for several days....it was a real treat. This will be one of my favorite desserts to come back to for years to come. Thanks for sharing Paula!

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  • on July 09, 2011

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    VERY VERY DELICIOUS, I LOVE SWEETS AND THIS HIT MY SWEET TOOTH. MY FAMILY LOVED IT TOO !!!

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  • on July 05, 2011

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    My grandaughter's & I did this over the 4th of July weekend and it was a HIT! Fast and easy to do and something the kids can do. I also skipped the butterscotch because I don't care for it and used the Heath Bars instead of the toffee. It's a standard in my recipe collection now.

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  • on June 28, 2011

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    My 12yr old son made this and it was yummy! He did substitute fresh raspberries for the maraschino cherries, as our family doesn't care for those. (He's going to try strawberries next time. He also used caramel instead of the butterscotch topping because we had it on hand. The dessert was enjoyed by all! Thank you for the goodies, you are definitely a Kitchen Diva!

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  • on June 28, 2011

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    PAULA, PAULA, PAULA...you BADDDD girl! All my family loved this recipe and the friends we had over as well. This was a just down-right GOODIE, and I loved making it and enjoying this with my family and friends for sure. YET ANOTHER Paula Deen triumph! Debbie from "
    Columbus Ohio

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  • on June 28, 2011

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    To Elizabeth Payge et al: "It is really good, and very easy to make. I did make a few changes to suit my taste though...."
    How would you know if it was really good? You didn't make her recipe, you made something else. I like most of your changes except I don't think the pineapple goes, but my point to you and others is how can you give it 5 stars and say it's good when you didn't actually make it? Just saying. Bon Apetit!

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