Frozen Chocolate Mousse Pie

Total Time:
24 hr 31 min
Prep:
20 min
Inactive:
24 hr
Cook:
11 min

Yield:
1 pie
Level:
Easy

Ingredients
  • 2 cups semisweet chocolate chips
  • 1 quart, plus 3 tablespoons heavy cream
  • 1 tablespoon chocolate creme liqueur
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 premade pie shell
  • Chocolate chips, for topping
Directions
  • Preheat oven to 350 degrees F.

  • Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

  • In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

  • In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

  • Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond