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Frozen Chocolate Mousse Pie Recipe

Frozen Chocolate Mousse Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on December 25, 2012

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    So good!! Easiest pie ever and so decadent

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  • on November 22, 2012

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    WAY too sweet! Too much sugar, and maybe I did something wrong (although I followed recipe but it really wasn't all that chocolaty. If you let the chocolate cool then it ends up almost a little grainy when folding it in. I also think this may taste better with a graham or Oreo crust. I wasn't impressed with this at all :(

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  • on July 30, 2012

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    I usually love Paula's recipes, but this pie was not good at all. Way, way too sweet!

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  • on June 17, 2012

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    Extremely rich, but absolutely delicious and easy to make!

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  • on May 17, 2012

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    GREAT, GREAT, GREAT!!!!

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  • on April 29, 2012

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    This is such a good recipe! Easy, requires few ingredients. and is versatile...pudding, pie filling, frosting...easy, easy, easy and full of wonderful chocolate flavor. When you don't think you have time for a chocolate cream pie then use this recipe!

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  • on January 05, 2012

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    Maybe I just misunderstood, but I was under the impression that 1 quart was 2 pints... so when I made this verbatim, I ended up with SO MUCH cream that I filled 2 pies, while simultaneously HALVING the chocolate flavor as a result.

    My recommendations:
    Reduce Cream to 1 1/2 pints
    Reduce Sugar to 1 cup
    Increase Chocolate Chips to 3 cups

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  • on September 24, 2011

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    Looks amazing!! Can't wait to try it out!! I am a huge chocolate pie fan!!

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  • on July 24, 2011

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    Looks so good, I would love to try it

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  • on July 14, 2011

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    Great dessert for those who love sweets. Have patience when folding the chocolate into the cream and it will turn out perfect. Good for a make ahead since it is best if left in the freezer overnight. Hint if you want the dish to have a stronger chocolate taste use Ina's instant coffee trick.

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