Recipe courtesy of Paula Deen
Save Recipe Print
Frozen Chocolate Mousse Pie
Total:
30 min
Prep:
18 min
Cook:
12 min
Yield:
8 to 10 servings
Level:
Easy
Total:
30 min
Prep:
18 min
Cook:
12 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a 9-inch pie plate with the pie crust dough; crimp the edges as desired. Prick holes in the bottom of the pie shell. Bake in the oven 11 minutes, or until golden brown. Let cool. 

Combine the chocolate chips, milk and chocolate liqueur in a medium saucepan over medium-low heat. Cook, stirring, until smooth, about 1 minute. Mix in the vanilla extract. Let the chocolate sauce cool. 

Combine the confectioners' sugar and heavy cream in a mixing bowl. Whip with a mixer to make whipped cream. Gently fold about 1 cup of the whipped cream into the cooled chocolate sauce. Gently fold the remaining whipped cream in two to three more batches. Pour the mousse mixture into the pie shell. Add chocolate chips to the top of the pie. Cover with plastic wrap and freeze a few hours or overnight. 

Photograph by Gentl & Hyers

More from:

Frozen Treats

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Baked Apples

Recipe courtesy of Food Network

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.