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Frozen Peach Pie Filling Recipe

Frozen Peach Pie Filling

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on November 10, 2006

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    If you haven't tried this recipe - DO IT!!! My family is enjoying our 2nd fall/winter season with fresh peach pies. This year I doubled the recipe because 4 pies just wasn't enough. The family has already requested peach pie for Thanksgiving AND Christmas!!!

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  • on November 05, 2006

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    I love this recipe. I use Gallon Freezer Bags to put the pie filling into & then freeze it in the shape of the pie plate until ready to use. Then after making my fresh pie crust, place frozen peach disc into shell, and finish with top crust.

    Remember when you do it this way it takes about an hour longer to bake. Too short of cooking time will make your pie runny.

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  • on October 02, 2005

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    Great recipe! The kids loved it and I love the fact that I can come home from work, and we can have fresh peach pie for dessert. Thanks Paula!!

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  • on July 13, 2005

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    Tried this recipe for peach pie filling but instead of freezing this I used it in peach cobbler. I used a buttered alluminum pan and covered the bottom with regular pie crust. I doubled the recipe for the crust. Poured in the filling and added a little cinnamon and nutmeg and cut strips for the top the leftover dough I put in the filling. Baked it until it was brown. Wow took it to my family reunion they just loved it.

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  • on June 26, 2005

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    this is a no brainer. It is very easy.

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  • on May 19, 2005

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    Made this last year with my daughter. When she went to bake the pie she forgot to take off the clear plastic wrap. The pie was beautiful but we couldn't eat it because of the melted plastic. This year we froze the pies then went back and removed all the plastic wrap and returned them to the freezer. I works well. This recipe is a keeper.

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  • on December 23, 2004

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    my daughters 10&12 loved helping me make this pie. it was so good warm with ice cream.

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  • on November 04, 2004

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    you were so right paula to good to be true and so easy

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  • on September 21, 2004

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    I am so excited that Paula has shared this recipe with me. I absolutely love peach pie and this one is the best I have ever had. thank you so much Paula

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  • on August 20, 2004

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    MS Dean,
    Again I am an avid watcher of your shows. This recipe is such a time saver and a god sent. I live in eastern Washington. Right now in western washington peaches are in season. This ensures I'll have peach pie till next peach season. Only thing that could make it better would be Louisiana peaches Hee Hee...
    Thanks So Much
    Jim Weir
    P>S> God knows I've dropped enough hits, maybe I'll get you cook books for Christmas..

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