Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Paula Deen

Fruit Butter

Recipe courtesy Paula Deen

  • Cook Time

    1 hr 0 min

  • Level

    Easy

  • Yield

    about 2 cups fruit butter

Close

Times:

Prep
--
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 0 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Directions

1 cup sugar

1 cup water

2 cups desired fruit (fresh, frozen or dried)

In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.

Rated: 5 stars out of 52 Reviews
Advertisement
Advertisement