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1 hr 0 min
Easy
about 2 cups fruit butter
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1 cup sugar
1 cup water
2 cups desired fruit (fresh, frozen or dried)
In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.
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