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Paula Deen

Fruit Butter

Recipe courtesy Paula Deen

  • Cook Time

    1 hr 0 min

  • Level

    Easy

  • Yield

    about 2 cups fruit butter

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Times:

Prep
--
Inactive Prep
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Cook
1 hr 0 min
Total:
1 hr 0 min
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Directions

1 cup sugar

1 cup water

2 cups desired fruit (fresh, frozen or dried)

In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.

Rated: 5 stars out of 52 Reviews
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